Going through back issues of Harper’s, I ran into a February 2015 
article by Christopher Ketcham titled “The Great Republican Land Heist: 
Cliven Bundy and the politicians who are plundering the West” triggered 
some thoughts about the role of cattle in our environmental crisis. As a 
food source whose resource intakes (water and land) are disproportional 
to its nutritional value and that is increasingly in demand as 
globalization allows easy access to beef everywhere, it must be assessed 
with a cool and exacting view even if that risks being tarred as a 
“neo-Malthusian”.

Long before I began blogging, I wrote a piece titled “Cattle and 
Capitalism” that quoted an Alexander Cockburn from the April 22, 1996 
Nation:

        Unsustainable grazing and ranching sacrifice drylands, forests and wild 
species. For example, semi-deciduous forests in Brazil, Bolivia and 
Paraguay are cut down to make way for soybeans, which are fed to cows as 
high-protein soycake. Humans are essentially vegetarian as a species and 
insatiate meat-eating bring its familiar toll of heart disease, stroke 
and cancer. The enthusiasm for meat also produces its paradox: hunger. A 
people living on cereals and legumes for protein need to grow far less 
grain than a people eating creatures that have been fed by cereals. For 
years Western journalists described in mournful tones the scrawny and 
costly pieces of meat available in Moscow’s shops, associating the lack 
of meat with backwardness and the failure of Communism. But after 1950, 
meat consumption in the Soviet Union tripled. By 1964 grain for 
livestock feed outstripped grain for bread, and by the time the Soviet 
Union collapsed, livestock were eating three times as much grain as 
humans. All this required greater and greater imports of grain until 
precious foreign exchange made the Soviet Union the world’s 
second-largest grain importer, while a dietary “pattern” based on 
excellent bread was vanishing.

full: http://louisproyect.org/2015/05/01/cattle-and-neo-malthusianism/
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