"Pinches" isn't really a measurement, so any measurement unit is better. In this recipe the amount of salt molecules is the interesting bit, but that's luckily constant per gram.
The standard unit kg would be a bit too big.
"Pinches" isn't really a measurement, so any measurement unit is better. In this recipe the amount of salt molecules is the interesting bit, but that's luckily constant per gram.
The standard unit kg would be a bit too big.