On Apr 19, 2012, at 4:22 AM, Stuart Jansen wrote: > Sounds like you're trying to cut across the grain.
Oh, and I find that cutting meat across the grain is best: http://www.seriouseats.com/2010/03/why-should-you-cut-meat-steak-against-the-grain.html This includes snake meat (pun intended). --Dave /* PLUG: http://plug.org, #utah on irc.freenode.net Unsubscribe: http://plug.org/mailman/options/plug Don't fear the penguin. */