OpEdNews

Original Content at 
http://www.opednews.com/articles/A-farmer-and-NAIS-by-Paul-Martin-Griepe-090128-243.html

January 28, 2009

A farmer and NAIS.

By Paul-Martin Griepentrog

NewsoftheNorth.Net
Your Northwoods News Alternative

Credit - Jacob Griepentrog
Paul-Martin Griepentrog's 150-acre family farm includes 60 Ile de
France ewes, 40 Limousin cattle and free ranging yard chickens,
peacocks and goats. He cultivates about two acres of vegetables grown
naturally, the old-fashioned way. He has sold his produce at markets
across the state.

By Paul-Martin Griepentrog

Well, it's Monday night and I've had another long day on the farm.
Seems the weather forecaster got things wrong again, with predictions
of light scattered frost that turned into a hard freeze.  That's
farming for you.

You see, I'm the invisible spirit behind the Shady Knoll Farm's stand
at the Hodag Farmers Market.  If I'm not farming, I spend my time
advocating for the interests of small farmers.

There is a world of difference between the concerns of small, family
farms like mine and large corporate operations, and yet the public and
the government often lump us together or even worse: place additional
restrictions, making my personal, hands-on business very difficult.

You may have heard about "traceability" lately in the news and how
this will help with everything from disease control, to salmonella in
tomatoes (or was it peppers, or was it cilantro)?

The real problem for me is that my farm's focus is in producing food
locally, but the laws are designed for giant, impersonal businesses
that deliver food across the globe.

To compound the problem, the USDA and FDA have cut their inspectors to
10 percent of what they were over the last 10 years. Less than one per
cent of all imported food gets inspected, as a result.

The laws currently being discussed to provide "traceability" in
produce would require me to record every harvest of every fruit or
vegetable, every time, and keep the records for at least two years.
The time wasted would be crippling.

Even worse is the proposed National Animal Identification System
(NAIS). For example, if any of my free-running hens were to hatch out
a brood of chicks, I would have to implant microchips, record the
birth and chip numbers all within 48 hours or be subjected to
penalties starting at $5,000. The big corporate outfits, however,
would only need one number for an entire lot of animals.

Fortunately, it hasn't been put into effect yet but the cooperative
agreement (between the state and the federal government and signed by
the Wisconsin State Veterinarian), would, in the execution of the
contract, implement the USDA's business plan. The USDA pays states
based on the percentage of premises registered, and yet, full
implementation would find me out of business.

In other words folks, what Edgar Salsbury, a former state food
inspector, said rings more true today than ever before. At our first
meeting I asked him, "Which part of the law applied to food
processing?"  He replied, "The part that screws the little guy and
lets the big guys get away with murder."

What's to be done? First call your state legislators and go on record
as opposing the current D.A.T.C.P. (Department of Agriculture, Trade,
& Consumer Protection) proposals. Insist that Mandatory Premise
Registration be revoked and in its place a voluntary registration with
a workable opt-out clause. Wisconsin is one of three states with
mandatory premise registration.

For more information on the subject go to:
http://nonais.org/
http://www.naissucks.com/
http://www.farmandranchfreedom.org/content/node


These will get you started. Yes, I do this farming thing for a living,
but, the bottom line is that it is your food security that is at
stake. You have the right to know that what you are putting in your
body, and, that what you're serving to your family is safe and
healthful and that's what small farmers like me are trying to
produce.

Well, supper's ready and I gotta go.>end

Peace,
Doc
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