Hey Bear,

I didn't miss this article that you posted, I found it fascinating, and
wanted to delve into it further.  The Venuzuelan government run media is in
fact blaming their shortages on the U.S. and in particular the CIA:

http://www.diarioeltiempo.com.ve/


On Sat, Sep 28, 2013 at 8:42 AM, Bear Bear <[email protected]> wrote:

> Maybe this is why the socialists are so opposed to the Oil Sands and the
> XB Keystone pipeline.
> They would rather their U.S. dollars go to prop up this corrupt and
> incompetent regime.
>
>
> Venezuela food shortages: 'No one can explain why a rich country has no
> food'
>
> Toilet paper, rice and coffee have long been missing from stores, as
> Venezuelan president blames CIA plot for chronic shortages
>  [image: Venezuelans queue for food]
> Venezuelans queue for food at a state-run market in Caracas. Photograph:
> Reuters
>
> It's the rainy season in 
> Venezuela<http://www.theguardian.com/world/venezuela>and Pedro Rodríguez has 
> had to battle upturned manhole lids, flooded
> avenues and infernal traffic jams in his quest for sugar, oil and milk in
> Caracas.
>
> His daily battle to find food is not new, but it's getting worse. "There
> is something about finally having enough to make ends meet and being unable
> to buy what I need because it's gone missing. It leaves me feeling
> indignant," says Rodríguez, a 55-year-old removal man who makes an average
> of £500 a month. "I haven't lost hope that things will get better, but
> sometimes the end seems nowhere in sight."
>
> Venezuelans have faced shortages before, so rehashing old strategies such
> as substituting rice for manioc or going to informal street vendors who
> re-sell oil, milk or flour at a higher price, comes easy. For many here,
> finding food is not the problem – it is the lengths one has to go to that
> are hard to reconcile.
>
> In Avenida Victoria, a low-income sector of Caracas, Zeneida Caballero
> complains about waiting in endless queues for a sack of low-quality rice.
> "It fills me with rage to have to spend the one free day I have wasting my
> time for a bag of rice," she says. "I end up paying more at the re-sellers.
> In the end, all these price controls proved useless."
>
> In 2008, when there was another serious wave of food 
> scarcity<http://www.theguardian.com/world/2007/nov/14/venezuela.international>,
> most people blamed shop owners for hoarding food as a mechanism to exert
> pressure on the government's price controls, a measure that former
> president Hugo Chávez adopted as part of his self-styled socialist
> revolution.
>
> This time, however, food shortages have gone on for almost a 
> year<http://www.bbc.co.uk/news/world-latin-america-22526622>and certain items 
> long gone from the shelves are hitting a particular nerve
> with Venezuelans. Toilet 
> paper<http://www.theguardian.com/world/2013/may/23/venezuela-toilet-paper-shortage>,
> rice, coffee, and cornflour, used to make 
> arepas<http://venezuelanfoodanddrinks.blogspot.co.uk/2008/09/recipe-how-to-make-arepas.html>,
> Venezuela's national dish, have become emblematic of more than just an
> economic crisis.
>
> "We used to produce rice and we had excellent coffee; now we produce
> nothing. With the situation here people abandoned the fields," says Jesús
> López, in reference to government-seized land that sits idle. "Empty
> shelves and no one to explain why a rich country has no food. It's
> unacceptable," adds the 90-year-old farmer from San Cristóbal, on the
> western state of Táchira, bordering Colombia.
>
> For Asdrubal Oliveros, an economist at 
> Ecoanalítica<http://www.ecoanalitica.com/>,
> one of the country's leading consulting firms, this recent bout of food
> shortages is the result of a series of elements coming to a head. From an
> over-reliance on imports to price controls and, quite simply, a lack of
> funds, food shortages in Venezuela have not only peaked but they have
> lasted longer than ever.
>
> "Other than oil, we produce close to nothing, and even oil production has
> decreased. There is a lack of hard currency, and, in a country that imports
> everything, this becomes more evident with food scarcity," says Oliveros.
>
> For Oliveros, an additional cause for the shortage of basic food staples
> is the decrease in agricultural production resulting from seized companies
> and land expropriations. "More than 3m hectares were expropriated during
> 2004-2010. That and overvalued exchange rate destroyed agriculture. It's
> cheaper to import than it is to produce. That's a perverse model that kills
> off any productivity," he says.
>
> Venezuela's central bank, which has been publishing a scarcity index since
> 2009, puts this year's figure at an average of 20%, which, according to
> economists in the country, is similar to countries undergoing civil strife
> or war-like conditions.
>
> But despite the severe scarcity Venezuelans are not going hungry. The Food
> and Agriculture Organisation has said that the Latin American nation more
> than halved malnutrition indices to less than 5% since Chávez came to
> power. It gives partial credit to the government-run network of food
> distribution chains known as Mercal <http://www.mercal.gob.ve/>, which
> delivers subsidised food in shops across the country. And yet food has gone
> missing, and queues outside food shops often wrap around the block.
>
> According to President Nicolás 
> Maduro<http://www.theguardian.com/world/nicolas-maduro>,
> the food shortages are being artificially induced by the opposition. He
> claims they form part of wider plan concocted by the CIA to destabilise his
> government, sabotage the oil industry and trigger power 
> cuts<http://www.theguardian.com/world/gallery/2013/sep/04/venezuela>
> .
>
> In response, Maduro announced the creation of a state council that would
> inspect private companies to ensure they were not deliberately slowing
> distribution or decreasing production. The oil-rich country will also
> import almost £600m-worth of food from neighbouring Colombia to ensure
> stores are well-stocked.
>
> Back in Catia, a low-income area in eastern Caracas, Rodríguez leaves the
> store almost empty-handed. He has found sugar but not a brand he
> recognises. He will buy oil from an informal seller for three times the
> regular price and forgo milk – again. "Part of me leaves the shop gleaming
> like I've hit the jackpot," he says. "As if finding food was a matter of
> luck."
>
>
> --
> *Bear
> http://ca.groups.yahoo.com/group/GNUZ/
> *
> https://www.facebook.com/thatbearguy
> @thatbearguy
>
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