http://www.albalagh.net/halal/col3.shtml



The naturally brewed soy sauce is made with soybeans,
salt and wheat. The soybeans are steeped in water for
16 hours; then the soaked beans are dehulled and
cooked. The beans mixed with wheat flour or grit are
inoculated with fungi Aspergillus orzyae and incubated
for three days with occasional stirring. This is
called the Koji stage. The resulting material is mixed
with brine. A ferment dominated by yeasts and lactic
acid bacteria then develops, this being Mormi stage.
After an incubation of one month to three years, a
dark salty liquid with a pleasant savory aroma is
drained from the fermentation vessel, clarified,
pasteurized and packaged for sale. Yeast growth is
vigorous during incubation period and the production
of carbon dioxide indicates that an alcoholic
fermentation is taking place. Typically, a full brewed
soy sauce will contain between 1 and 2 % (V/V)
ethanol. Due to the presence of 2% alcohol, a spirit
duty is imposed on naturally brewed soy sauce in
United Kingdom.



There are two kind of soy sauce is available in USA
and Canada. One is naturally brewed soy sauce supplied
by Kikkoman Company with 1.7% or more alcohol and the
other is the acidified hydrolyzed soy protein soy
sauce (All purpose Seasoning) by ConAgra's Company
under LA Choy brand name. The Kikkoman Soy sauce (made
with soybean, wheat and salt) is a haram product due
to the presence of 1.7% or more alcohol. La Choy soy
sauce is a halal soy sauce, which is made with water,
hydrolyzed soy protein, corn syrup, caramel color and
potassium sorbate with kosher symbol K.



Muslims are advised to inquire about the use of
Kikkoman soy sauce in preparation of Chinese foods
such as vegetable fried rice and soy sauce supplied in
bottles on serving tables.





Berikut kutipan dari dari eat-halal.com yang menayakan
langsung ke Kikkoman mengenai kandungan alkohol di
Kikkoman products.



Alcohol in soy sauce

http://www.eat-halal.com/updates/2003.shtml



(April 2, 2003) eat-halal.com would like to inform
Muslim consumers about the fact that Kikkoman Soy
Sauce (naturally brewed) contains alcohol. A Kikkoman
spokesperson has said that the product contains up to
2% of alcohol content. Apparently, all naturally
brewed soy sauces contain alcohol and should therefore
be avoided by Muslims. (Web posted 04.02.03 @ 1.03 am)

>> Kikkoman: (415) 956-7750



More Info:

http://www.eat-halal.com

http://www.whatisinit.com/





Wassalamu'alaikum Warahmatullahi Wabarakatuh

Departement Sosial dan Pelayanan Masyarakat IMSA

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