Btw adakah dari rekan-rekan yang mempunyai referensi
mengenai berbagai susu dari berbagai binatang yang
bisa dikonsumsi manusia, pengolahannya, khasiat,
kandungan nutrisi keunggulannya dll. Aris ingin
menulis hal ini, untuk referensi susu kambing,
bebaarpa telah terkumpulkan meski kayaknya belum
lengkap juga. Mas Ambon plis bantu ya...
Plis help me...
--- Ambon <[EMAIL PROTECTED]> wrote:
> susu kerbau itu di Italia dibikin sejenis keju yang
> namanya mozeralla
>
> ----- Original Message -----
> From: "aris solikhah" <[EMAIL PROTECTED]>
> To: <ppiindia@yahoogroups.com>
> Sent: Monday, April 24, 2006 6:00 AM
> Subject: Re: [ppiindia] <unta>: SUSU MASA
> DEPAN...........................
>
>
> >
> > Boleh nambahin dikit ya,
> > MAsa zaman jebot dulu susu onta memang sudah
> terkenal
> > yahut,begitu pula susu kambing atau domba. BTW
> untuk
> > susu domba, aris kira juga bisa menjadi susu masa
> > depan. HAnya saja memang produksi susunya agak
> rendah.
> >
> > Ehm... klo di Indonesia dikembangkan susu kambing,
> > bagus juga lo. Jenis Kambing etawa... punya banyak
> > khasiat, nutrisinya juga nggak kalah dengan sapi.
> > BAhkan cepat mengenyangkan dan punya khasiat
> tambahan.
> > Ada yang berminat menerjuni dunia ini? Peluang
> kerja
> > nih......
> >
> > salam,
> > aris
> > --- Ambon <[EMAIL PROTECTED]> wrote:
> >
> >> Anehnya perusahaan Arla [Denmark] yang
> pastorarisasi
> >> susu unta dan
> >> distribusi.
> >>
> >> ----- Original Message -----
> >> From: "antonhartomo" <[EMAIL PROTECTED]>
> >> To: <ppiindia@yahoogroups.com>
> >> Sent: Sunday, April 23, 2006 11:50 AM
> >> Subject: [ppiindia] <unta>: SUSU MASA
> >> DEPAN...........................
> >>
> >>
> >> >
> >> >
> >> > unta !
> >> >
> >> >
> >> >
> >> >
> >> >
> >> >
> >> >
> >> > Camel milk: the dairy product of the future
> >> >
> >> > By Anthony Fletcher
> >> >
> >> > 19/04/2006 - The future for camel milk is so
> >> bright that the FAO
> >> > predicts that the dairy product could appear
> one
> >> day on European
> >> > supermarket shelves.
> >> >
> >> > But certain structural problems must first be
> >> overcome. Although
> >> > demand from the Sahara to Mongolia is booming,
> the
> >> 5.4 million
> >> > tonnes produced every year isn't enough to go
> >> round.
> >> > The FAO is confident however that investment
> >> within the sector -
> >> > not only at local level - can help camel milk
> meet
> >> demand and even
> >> > move into lucrative markets in the Middle East
> and
> >> the West.
> >> > The organisation estimates there are an
> estimated
> >> 200 million
> >> > potential customers in the Arab world and
> millions
> >> more in Africa,
> >> > Europe and the Americas.
> >> > "The potential is massive," said FAO dairy and
> >> meat expert Anthony
> >> > Bennett. "Milk is money."
> >> > Nutrition
> >> > While slightly saltier than cow's milk, camel
> >> milk is highly
> >> > nutritious. Designed after all for animals that
> >> live in some of the
> >> > roughest environments, it is three times as
> rich
> >> in Vitamin C as
> >> > cow's milk.
> >> > In Russia, Kazakhstan and India doctors often
> >> prescribe it to
> >> > convalescing patients. Aside from Vitamin C, it
> is
> >> known to be rich
> >> > in iron, unsaturated fatty acids and B
> vitamins.
> >> > Production humps
> >> > Tapping the market for camel milk, however,
> >> involves resolving a
> >> > series of humps in production, manufacturing
> and
> >> marketing. One
> >> > problem lies in the milk itself, which has so
> far
> >> not proved to be
> >> > compatible with the UHT (Ultra High
> Temperature)
> >> treatment needed to
> >> > make it long lasting.
> >> > But the main challenge stems from the fact
> that
> >> the producers
> >> > involved are, overwhelmingly, nomads.
> >> > Another problem, according to the FAO, is the
> >> nature of the animal
> >> > itself. Camels can reputedly be pretty
> stubborn.
> >> And unlike cows,
> >> > which store all their milk in their udders,
> camels
> >> keep theirs
> >> > further up their bodies.
> >> > The bottom line is that camel milk production
> is
> >> generally a low-
> >> > tech business, which in turn explains why a
> meagre
> >> five litres a day
> >> > is considered a decent yield.
> >> > "No one is suggesting intensive camel dairy
> >> farming," said
> >> > Bennett. "But just with improved feed,
> husbandry
> >> and veterinary care
> >> > daily yields could rise to 20 litres."
> >> > Fresh camel milk fetches roughly a dollar a
> litre
> >> on African
> >> > markets. A world market worth $10 billion, says
> >> the FAO, is entirely
> >> > within the realm of possibility.
> >> > Solutions
> >> > Camel constraints can be overcome. FAO says
> that
> >> a British-born
> >> > engineering graduate, Nancy Abeiderahmanne, has
> >> been operating a
> >> > successful camel dairy in Mauritania for more
> than
> >> 15 years.
> >> > Abeiderahmanne, whose company also processes
> cow
> >> and goat milk,
> >> > currently has some 800 camel herders supplying
> her
> >> on daily basis.
> >> > She collects the fresh milk from up to 80
> >> kilometres from her base,
> >> > and hauls it back to her dairy for
> pasteurisation
> >> in a refrigerated
> >> > truck.
> >> > The herders, while still nomads, have learned
> it
> >> makes business
> >> > sense to leave their nursing camels behind when
> >> they move up north.
> >> > This ensures a measure of continuity in
> supplies.
> >> > Camelbert
> >> > Another major challenge is that although camel
> >> milk keeps longer
> >> > than cow's, it still has a limited shelf life.
> One
> >> solution is to
> >> > turn surplus milk into longer-lived cheese. In
> >> 1992, the FAO, which
> >> > had developed the technology to make camel
> cheese,
> >> arranged for a
> >> > French expert to go to Mauritania to show
> >> Abeiderahmanne how to use
> >> > a special enzyme to give her products the right
> >> consistency.
> >> > The result was a soft cheese quickly dubbed
> >> Camelbert. In 1993,
> >> > Abeiderrahmane received the Rolex business
> >> enterprise award for her
>
=== message truncated ===
pustaka tani
nuraulia
__________________________________________________
Do You Yahoo!?
Tired of spam? Yahoo! Mail has the best spam protection around
http://mail.yahoo.com
***************************************************************************
Berdikusi dg Santun & Elegan, dg Semangat Persahabatan. Menuju Indonesia yg Lebih Baik, in Commonality & Shared Destiny. http://groups.yahoo.com/group/ppiindia
***************************************************************************
__________________________________________________________________________
Mohon Perhatian:
1. Harap tdk. memposting/reply yg menyinggung SARA (kecuali sbg otokritik)
2. Pesan yg akan direply harap dihapus, kecuali yg akan dikomentari.
3. Reading only, http://dear.to/ppi
4. Satu email perhari: [EMAIL PROTECTED]
5. No-email/web only: [EMAIL PROTECTED]
6. kembali menerima email: [EMAIL PROTECTED]
SPONSORED LINKS
| Cultural diversity | Indonesian languages | Indonesian language learn |
| Indonesian language course |
YAHOO! GROUPS LINKS
- Visit your group "ppiindia" on the web.
- To unsubscribe from this group, send an email to:
[EMAIL PROTECTED]
- Your use of Yahoo! Groups is subject to the Yahoo! Terms of Service.
