kelapa (bahasa nusantara), di thai disebut ke-le-pah.
ia buah pohon kehidupan.
maka selalu hadir dalam segala ekspresi religius di asia.
juga dalam Irumudi, di India.










 + Sacred Irumudi - THE HEAD BAG

Irumudi is the only travelling kit which a pilgrim carries on his 
head during the pilgrimage. Only those who observe fasting for 41 
days are allowed to carry it. Without the Irumudi one is not allowed 
to step onto the holy 18 steps at the Sannidhanam.
This bag is in two compartments - the Munmudi (the front part) and 
the Pinmudi (the back part) & the opening at centre. 
The front portion is reserved for keeping all the puja articles and 
offerings to the deity.
The rear part is meant to hold the pilgrims' personal requirements 
for the journey. 

FRONT PORTION contains : 
Mudra bags, consisting of 2 - 3 in numbers - one for the GheeCoconut 
and the other two for the remaining offerings(Vazhipadu) at the 
Sannidhanam are as under: 
:.      Coconut filled with ghee for Abhishekam (bathing the idol of 
the Lord)+ 
:.      Coconut (vidalai thengai) 2 to 4 nos. *
:.      Beetel leaves, Beetel Nut, coins for offering
:.      Jaggery (achuvellam), Cashew, Raisins, Dry ginger, Poha 
(thin & thick variety), Cardamoms, Dates, Honey, Avil(beaten rice), 
Kadhi Chakkar # 
:.      Dried turmeric tubers, Turmeric powder, Blouse piece, 
Kumkum, Vibhooti, Sandal paste, Sambarani, Camphor, Agarbathi 
(Incense stick), Rosewater, Lemon, Rice and Dal for offering. 
 
+       Coconut for ghee Abhishekam : Well before the Kettunira 
time, select a medium size coconut. Clean and polish the outer shell 
using a polishing paper. With a pointed instrument, open one eye of 
the coconut and empty the coconut water. Close it with a cork of 
correct size. The coconut is now ready for the Kettunira.
*       Coconut (Vidalai Thengai) one each to be broken at Erumeli, 
Sharam Kutti and two for Padinettampadi (the sacred 18 steps - once 
while climbing up for Shasta Darshan with the Irumudi and 2nd while 
returning after the worship
#       Part of the jaggery, cashew, raisin, cardamom, honey and 
dates can be used to make Panchamrutam for the Neivedya; part of the 
jaggery, dry ginger and cardamom can be used for preparing 'Panagam' 
as Neivedya
 
BACK PORTION contains :
Items for use of the pilgrim from the day of commencement of the 
journey after Kettunira till his return and is kept in the back 
compartment(Pin Mudi), which are as under : 
Some snacks which one may require now and then during the trip and 
other raw materials for food items to be prepared during the 
journey. And pulses and rice needed for cooking can be included in 
Pinmudi. 
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