Stephen the Cook wrote: > Michael Madigan <> wrote: > > Yep, a waitress at an expensive restaurant can do pretty well. > > Correct, and those are a rareity as compared to every IHOP, > Perkins, Dennys, > burger joint, .... out there as well that needs staff.
My mother owned various hole-in-the-wall food joints. I worked for her at exactly one of them. She insisted that I put my tips in a jar behind the counter because she didn't want me to "jingle" while I worked. Then I caught her helping herself to part of my tips. Her explanation was that she was required to pay me a base wage that was too high when my tips were added in so she was equalizing my earnings back to where they "should" be. I quit, of course. And you guys wonder why I'm a cynic. -- Kris www.shamrocktrails.com _______________________________________________ Post Messages to: [email protected] Subscription Maintenance: http://leafe.com/mailman/listinfo/profox OT-free version of this list: http://leafe.com/mailman/listinfo/profoxtech ** All postings, unless explicitly stated otherwise, are the opinions of the author, and do not constitute legal or medical advice. This statement is added to the messages for those lawyers who are too stupid to see the obvious.
