Eurico Chagas Filho wrote:
> I have a  friend who lives in Modine, Io and he just received two squirrels, 
> frozen.
> I have send him the rabbit stew recipe.
> My father was a farmer, a big farm and I used to hunt during my vacations.
> My mother and help were good cooks of wild animals.

Hi Eurico,

Interesting link:

www.tn.gov/twra/pdfs/gamehandling.pdf

>> Eurico Chagas Filho wrote:
>>> Is a squirrel any better ?

>>>> Paul Hill wrote:
>>>>> On Fri, Oct 28, 2011 at 8:32 AM, Pete Theisen <petethei...@verizon.net> 
>>>>> wrote:
>>>>>> http://cigarettesmokingblog.blogspot.com/2011/09/lessons-from-my-not-entirely-successful.html
>>>>>>
>>>>>> 1. Don't undercook your rabbit. Mr. CSB tells me constantly that the
>>>>>> whole point of a crockpot is that you can leave your stew on low heat
>>>>>> for hours and hours, until the meat is falling-apart tender. But I have
>>>>>> been slow to heed. My rabbit chunks were not very tender, because I did
>>>>>> not cook them for long enough.
>>>>> Also, remember to remove the lead shot before cooking.
>>>> In this case, it was a hutch rabbit.
-- 
Regards,

Pete
http://pete-theisen.com/
http://elect-pete-theisen.com/

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