Pete Theisen wrote: > Pete Theisen wrote: >> Hi Everybody, >> >> You would think after 37 years of living alone I would know this, but I >> don't. What temperature should I use to cook meat on the stove top? >> >> The choices are 1 through 6 and "sim", sim being the lowest temperature >> and 1 being the hottest. No idea what that means in F or C. > > Update: > > "sim" gives a thermometer reading of 200 F after an hour in an empty > pan. I don't know if this would get through a piece of meat in an hour > or not. > > Yesterday I got 275 after 40 minutes on "3".
A hamburger patty wrapped in foil was well done but not burned in 25 minutes at "3" turned over at 12 minutes. -- Regards, Pete http://pete-theisen.com/ http://elect-pete-theisen.com/ _______________________________________________ Post Messages to: ProFox@leafe.com Subscription Maintenance: http://leafe.com/mailman/listinfo/profox OT-free version of this list: http://leafe.com/mailman/listinfo/profoxtech Searchable Archive: http://leafe.com/archives/search/profox This message: http://leafe.com/archives/byMID/profox/4ad7c3aa.6020...@verizon.net ** All postings, unless explicitly stated otherwise, are the opinions of the author, and do not constitute legal or medical advice. This statement is added to the messages for those lawyers who are too stupid to see the obvious.
