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Harapan untuk pengusaha restoran di Batam
By dara
Thursday, 06-January-2005, 13:11:59 32 clicks
Saya berharap untuk pengusaha2 restoran di Batam supaya tidak menjual
makanan2 yg udah ga pantes lagi dimakan alias makanan sisa dari hari sebelumnya
yg ga kejual ataw habis.
Contoh dunk negara2 maju lainnya, makanan yg ga kejual untuk hari
tersebut di buang or dikasiin ke orang2 jalanan. Bukannya dijual lagi hari
berikutnya. Please dechhh... Kalau mau untung jangan merugikan kami customer.
Kita kan udah bela2in ngeluarin duit untuk menikmatin makanan ehhh ga taunya...
Gw amatin ada satu restoran padang yg sebelum jam 11 siang sering nge-serve
lauk pauk sisa sehari sebelumnya.
Peace
Response
Harapan untuk pengusaha restoran di Batam
By aisyah Thursday, 06-January-2005, 14:41:16
kok ngak terus terang aja nama restorannya, biar kapok pok pok, kalo gini
kan restorannya ngak gitu peduli, anjing menggonggong kapilah berlalu ya
pastilahhh...
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