http://www.theage.com.au/world/cuisine-hailed-a-cultural-treasure-20101117-17xkj.html

Cuisine hailed a cultural treasure 

November 18, 2010 
UNESCO has declared French cuisine one of the world's cultural treasures, the 
first time gastronomy has been added to a list aiming to protect intangible 
slices of a nation's heritage.

Experts from the UN cultural organisation said France's multi-course 
gastronomic meal, with its rites and its presentation, fulfilled the conditions 
for featuring on the list.

The ''world intangible heritage'' list, which until now numbered 178 cultural 
practices - including the Royal Ballet of Cambodia and Mexico's Day of the Dead 
festival - was drawn up under a 2003 convention, now ratified by 132 countries.

The UNESCO experts singled out French gastronomy as a ''social custom aimed at 
celebrating the most important moments in the lives of individuals and groups''.

France's ambassador to UNESCO, Catherine Colonna, hailed the inclusion, saying 
it ''makes a contribution to cultural diversity''.

''The French love getting together to eat and drink well and enjoy good times 
in such a manner. It is part of our tradition,'' she said.


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