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On 12 Nov 2002, Dennis Gilmore wrote:
> When i was in Italy i drank a beer that was 18% alcohol content it was
> made by monks since 1600's and they apply named it black death it was
> very strong not the most plesent of beers to drink but went straight to
> you head.
That's the same thing as the Salvator beer. The Paulaner monks
would fast for lent. So what they did was brew a beer with the same
calories and such as eating a loaf of bread and a hunk of ham/beef. They
also decided to make it mega-proof because, well, they could. :-)
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