Hi Bernard,

I've just given a few examples, to give an idea of which kind of formal representation I'm looking for. I agree with you that some form of provenance/evidence tracking would be useful (even something as simple as pointers to the provenance of a whole data set and criteria that were used to build it).

Cheers,
Marco.


On 05/05/2015 08:58, Bernard Vatant wrote:
Hi Marco

This is a very touchy domain, where vocabularies and data should be carefully wrapped within provenance, source, time stamp, authority. More than anywhere else, beware of any positivist, unique thought, thruth-based approach ... The examples you give are not facts, but just statements which should be backed by literature. Exceptions and different viewpoints exist, etc. Think about the fact it will feed algorithms, at the end of the day. And if you make them public, end in Google Knowledge Graph ...

See http://bvatant.blogspot.fr/2015/02/statements-are-only-statements.html


2015-05-03 23:20 GMT+02:00 Marco Brandizi <brand...@ebi.ac.uk <mailto:brand...@ebi.ac.uk>>:

    Hi all,

    I'm looking for an ontology/controlled vocabulary/alike that links
    food ingredients/substances/dishes to human diseases/conditions,
    like intolerances, allergies, diabetes etc.

    Examples of information I'd like to find coded (please assume
    they're true, I'm no expert):
      - gluten must be avoided by people affected by coeliac disease
      - omega-3 is good for people with high cholesterol
      - sugar should be avoided by people with diabetes risk

    I also would like linked data about commercial food products, but
    even an ontology without 'instances' would be useful.

    So far, I've found an amount of literature (eg, [1-3]) and
    vocabularies like AGROVOC[4], but nothing like the above.

    Thanks in advance for any help!
    Marco

    *[1] http://fruct.org/publications/abstract14/files/Kol_21.pdf*
    [2]
    
*http://www.researchgate.net/publication/224331263_FOODS_A_Food-Oriented_Ontology-Driven_System
    *[3] *http://www.hindawi.com/journals/tswj/aip/475410/
    *[4] http://tinyurl.com/ndtdhwn

--
    
===============================================================================
    Marco Brandizi, PhD<brand...@ebi.ac.uk>  
<mailto:brand...@ebi.ac.uk>,http://www.marcobrandizi.info

    Functional Genomics Group - Sr Software Engineer
    http://www.ebi.ac.uk/microarray

    European Bioinformatics Institute (EMBL-EBI)
    European Molecular Biology Laboratory
    Wellcome Trust Genome Campus, Hinxton, Cambridge CB10 1SD, United Kingdom

Office V2-26, Phone:+44 (0)1223 492 613 <tel:%2B44%20%280%291223%20492%20613>, Fax:+44 (0)1223 492 620 <tel:%2B44%20%280%291223%20492%20620>



--
*Bernard Vatant
*
Vocabularies & Data Engineering
Tel : + 33 (0)9 71 48 84 59
Skype : bernard.vatant
http://google.com/+BernardVatant
--------------------------------------------------------
*Mondeca*****
35 boulevard de Strasbourg 75010 Paris*
*
www.mondeca.com <http://www.mondeca.com/>
Follow us on Twitter : @mondecanews <http://twitter.com/#%21/mondecanews>
----------------------------------------------------------

--

===============================================================================
Marco Brandizi, PhD <brand...@ebi.ac.uk>, http://www.marcobrandizi.info

Functional Genomics Group - Sr Software Engineer
http://www.ebi.ac.uk/microarray

European Bioinformatics Institute (EMBL-EBI)
European Molecular Biology Laboratory
Wellcome Trust Genome Campus, Hinxton, Cambridge CB10 1SD, United Kingdom

Office V2-26, Phone: +44 (0)1223 492 613, Fax: +44 (0)1223 492 620

Reply via email to