As a former Dragon 32 user I can only say: Cymru am byth! Doesn't help much in the getting-back-on-topic-department, I'm afraid. Sorry :D
/Petri On Tue, Mar 1, 2011 at 8:03 PM, Dilwyn Jones <dil...@evans1511.fsnet.co.uk> wrote: >> At 13:25 01/03/2011 +0000, you wrote: >>> >>> Happy St Davids day to everyone. I hope we are all wearing daffodils or >>> leeks and eating 'cawl' soup or Welsh Rarebit to celebrate. >> >> So today's (not Toasay) the Dai, I occasionally wondered. >> >> I suppose it's not the right season for lava bread ? > > Might be, if I actually liked the stuff (which I don't). I'll stick to Bara > Brith, Cawl and other Welsh icon foods I guess. > > Anyway, most of the laver (from seaweed) comes from west of Scotland these > days, so you probably couldn't call it Welsh Laver Bread anyway, anymore > than a Londoner make Cornish pasties, or whatever. > > Anybody who wonders what the heck we're on about, see the Food & Drink > section of http://www.welshicons.org.uk/ > > Now how the hell do I get anywhere near back on topic from here??? > > Dilwyn > > > _______________________________________________ > QL-Users Mailing List > http://www.q-v-d.demon.co.uk/smsqe.htm > _______________________________________________ QL-Users Mailing List http://www.q-v-d.demon.co.uk/smsqe.htm
