Strawberry-Pear Crisp 

1/2 qt. strawberries
4 ripe pears
Cinnamon, to taste
1 cup date-sweetened granola
2 tsp. vanilla
1 stick vegan margarine 
Preheat the oven to 325�F. Dice the fruit, add the cinnamon, and put 
the mixture into a pan. Mix the granola, vanilla, and cinnamon with 
the margarine and spread generously over the fruit. Bake for 15 to 
20 minutes.
Makes 4 to 6 servings 


Arousing Artichoke Pasta 
Makes 4 Servings 

1/2 lb. tri-colored pasta (or elbow macaroni)
1/2 medium onion, chopped
2 cloves garlic, minced
1 Tbsp. olive oil
1/2 lb. firm or extra-firm tofu, diced
1 (14-oz.) can artichoke hearts, quartered
1 (12-oz.) can diced tomatoes
1 (8-oz.) can tomato sauce

Cook the pasta according to the package directions.
While the pasta is cooking, saut� the onion and garlic in the olive 
oil for 1 to 2 minutes. Add the diced tofu and saut� for 2 minutes, 
then add the artichokes, tomatoes, and tomato sauce.
Drain the pasta and combine all the ingredients.






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