- Vege-Burger Dinner
INGREDIENTS:
½ cup of uncooked macaroni
1-1/2 cans of Vege-Burger
½ cup of chopped onions
1 teaspoon of garlic powder
1 cup of tomato sauce
1 cup of stewed diced tomatoes
1 cup of whole kernel corn, drained
1 tablespoon of curry
Directions
1 Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2 In a large skillet over medium heat, sauté the Vege-Burger for 5 minutes. Add the onion and sauté for 5 to 10 more minutes. Season with garlic powder, salt and pepper to taste. Add the tomato sauce, stewed diced tomatoes, corn and cooked macaroni. Stir well and allow to heat through, about 5 to 7 minutes.
3 Season with garlic powder, curry, salt and pepper to taste. Add the tomato sauce, stewed diced tomatoes, corn and cooked macaroni. Stir well and allow to heat through, about 5 to 7 minutes.
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