[He actually died about 10 months ago, but I wasn't
aware. Rick]


Donald Watson (September 2, 1910 – November 16, 2005),

Source > http://en.wikipedia.org/wiki/Donald_Watson 

founder of the Vegan Society and inventor of the word
vegan, was born in South Yorkshire, England into a
meat-eating family.

His journey to veganism began when he was very young,
at the farm of his Uncle George. There, he says:

I was surrounded by interesting animals. They all
"gave" something: the farm horse pulled the plough,
the lighter horse pulled the trap, the cows "gave"
milk, the hens "gave" eggs and the cockerel was a
useful "alarm clock" - I didn't realise at that time
that he had another function too. The sheep "gave"
wool. I could never understand what the pigs "gave",
but they seemed such friendly creatures - always glad
to see me. 
He realized what purpose the pigs served when he saw
one slaughtered, and his life was changed. At the age
of 14, he became a vegetarian as a New Year's
resolution, and in the 1940s, after learning about
milk production, he became a vegan.

In 1944, he and some friends founded the Vegan
Society. Someone in the group would have come up with
a word to describe their diets, he believes, but he
suggested "vegan", using the first three and last two
letters of "vegetarian". It was "the beginning and end
of vegetarian", and it stuck.

At the age of 95, on the evening of November 16, 2005,
Watson died in his home in northern England.


History
The son of a headmaster in the mining community of
Mexborough, South Yorkshire, he was born into an
environment in which vegetarianism, let alone
veganism, was unknown. Donald’s parents, however,
encouraged and supported their three children in
determining their own paths in life, a liberal
approach which enabled Donald to formulate ideas which
were both challenging and controversial. He held his
parents in great esteem, and often expressed his
gratitude for their wisdom in accepting, if not
understanding, his philosophy.

An obviously sensitive young man, Donald responded to
the harshness and brutality of much which he observed
in the industrial and farming community in which he
grew up early last century, and he developed a great
reverence for and in-depth knowledge of the
countryside. An acute observer of the natural order
and perfection of creation, this throughout life
became his inspiration and guide, and led him to
question man’s place in nature and his relationship
with other species.

He became a vegetarian at the age of fourteen,
although he knew of no others who followed this
precept. A self-critical and free thinker, throughout
his life he always responded to his inner convictions,
regardless of any personal inconvenience or
difficulties which this might entail.

He was a quiet, strong-minded perfectionist, an
abstemious man – teetotaller and non-smoker – who
tried to avoid contact with any foods or substances
which he regarded as ‘toxins’. Never one to criticise
others, he himself never felt that his way of life
demanded any personal sacrifice; rather, he puzzled at
the risks, as he perceived them, which others took so
readily.

On leaving school at the age of fifteen, he became
apprenticed to a family joinery firm where he
perfected the skills necessary to continue a life-long
love of working with wood, later (from the age of
twenty) becoming a teacher of this subject. He taught
in Leicester, where he also played a large part in the
Leicester Vegetarian Society, and later in Keswick,
where he was able to enjoy his love of fell-walking
and organic vegetable gardening until very shortly
before his death.

>From his early conversion to vegetarianism, he later
came to view the abstention from the use of all animal
products as the logical extension of this philosophy.
A committed pacifist throughout his life, he
registered as a conscientious objector in the war, and
faced the harshest challenges to his ethical position.
It was at this time that the need for a word to
describe his way of life, and a society to promote its
ideals, became apparent; together with his wife,
Dorothy, they decided on the word ‘vegan’ by taking
the first three and last two letters of ‘vegetarian’,
- ‘because veganism starts with vegetarianism and
carries it through to its logical conclusion’, and the
Society was founded in 1944.

Donald ran this single-handed for two years, writing
and duplicating the newsletter, and responding to the
increasing volume of correspondence. From these early
beginnings, more than sixty years ago, the world-wide
movement which exists today developed, with the word
‘vegan’ appearing with increasing frequency on food
labelling and restaurant menus.

Donald continued his life quietly in Keswick where he
taught for twenty-three years; also working with the
Cumbrian Vegetarian Society, campaigning through the
local press on matters important in his home
community, and, together with his family, enjoying his
love of the mountains. For several years after his
retirement from teaching he devoted much time to
working as a guided walks leader. Other leisure-time
activities included cycling, photography and playing
the violin, and while not a party political supporter,
he took a keen interest in political issues throughout
his life.

He never sought any recognition for his early work in
founding the Vegan Society, and indeed actively
shunned the limelight, concerned only that his vision
for a more compassionate way of life in harmony with
the natural order should take root and grow. He was
concerned to confound his many critics who claimed
that he could not survive on his proposed diet by
proving that he would not only survive but survive
well and free from the need for doctors’ interventions
until his final days.

Within the last ten years of his life he climbed many
of the major peaks of the Lake District. He viewed his
home and garden in Keswick as his ‘little piece of
heaven’, and died peacefully there, with his family
with him, on 16th November 2005.





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