Provolone Rounds
12 slices party rye bread
1 tablespoon butter, softened
2 teaspoons chopped chives
1/8 teaspoon oregano
12 slices Provolone cheese
6 cherry tomatoes, cut in half
Place bread on baking sheet; toast under broiler on one side. Combine
butter, chives and oregano; spread on untoasted side of bread. Return
to broiler for 1-2 minutes or until lightly browned. Place cheese
rounds on each slice of bread. Cut tomatoes in half crosswise; place
1/2, cut-side up, in center of cheese. Broil until cheese is slightly
melted, about 1 minute.
Makes 12
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