This is my own recreation of a dish that was served at the cantine at the
college in England that I went to ten years ago. Not very healthy, but a
nice treat once in a while.
Potato Cheese "Pie"
mashed potatoes, homemade or instant, enough for the number of servings you
are planning to make, seasoned to your liking
grated cheese of your choice
Make mashed potatoes. Make sure they have a thick consistency. Put in a
round, microwave-safe dishand microwave until cheese has melted. Add more
seasaoning if desired.
Enjoy!
Anna
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