Cheesy Salsa Dip
1 pkg. (8 oz.) Philadelphia Cream Cheese, softened (I used Light)
1/2 cup Miracle Whip Dressing (I used mayo, and only about ΒΌ c)
1/2 cup Taco Bell Home Originals Thick 'N Chunky Salsa, (I used a different
kind, and took the whole jar; I love salsa!)
1 cup chopped tomatoes
1 cup shredded lettuce (I left this out)
(I also added about 1 tsp chili to make it more spicy)
Mix and refrigerate to let flavours blend.
Note: Leftovers are great on sandwiches with avocado slices the next day or
even the day after!
Enjoy!
Anna
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