Potato-Pear Salad
15 potatoes, medium
water
3/4 cup salad oil
1/3 cup vinegar, cider/wine
1 3/4 teaspoons salt
3/4 teaspoon pepper
6 pears, medium
1 romaine lettuce head, large
In 8-quart saucepot over high heat, heat unpeeled
potatoes and enough water to cover to boiling. Reduce
heat to low; cover, simmer 25 to 30 minutes, until
potatoes are fork-tender.
Meanwhile, in large bowl, with wire whisk or fork, mix
salad oil, vinegar, salt, and pepper.
When potatoes are done, drain; cool potatoes until
easy to handle. Peel; cut potatoes into 1/8"-thick
slices. Thinly slice pears.
Add potatoes and pears to dressing; toss gently until
well coated. 4. Line salad bowl with lettuce leaves;
spoon mixture onto lettuce.
Serve warm. Or cover and refrigerate to serve chilled
later. Serves 16.
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