This is quick, easy, flavorful and everyone asks for the recipe.
Crunchy Chinese Cabbage Noodle Salad
1 (3 ounce) pkg. oriental or mushroom flavored ramen noodles
1/4 cup butter or margarine
1/2 cup sesame seeds, toasted
1/2 cup slivered almonds
1 large head of cabbage, shredded
5 or 6 green onions, chopped
1/4 cup vegetable oil
1/4 cup rice vinegar
1 tablespoon soy sauce (I use low sodium and add a little more if needed)
1 1/2 teaspoons teriyaki sauce
1 tablespoon sesame oil
1 tablespoon sugar (more of less, taste test it)
Crush noodles, not superfine, leave in pieces, heat butter in skillet over
medium heat and add noodles, toss to coat and add almonds and sesame seeds.
Stir often to prevent burning. Add seasoning mix from noodles and toss to coat,
them remove from stove and cool. Toss in a large bowl with cabbage and onions.
Prepare the dressing by whisking together the vegetable oil, rice vinegar, soy
sauce, teriyaki sauce, sesame oil and sugar. Pour over salad, toss and serve.
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