Lemon Balm Mint Cooler
2 cups loosely-packed lemon balm
1 cup loosely-packed mint (apple or pineapple works well)
6 cups hot water
juice of 4 fresh lemons (1 cup)
honey or sugar to taste
Place the leaves into a 2-quart jar or pitcher. Bruise them to release the
flavor with a wooden spoon. Pour hot water over leaves and let sit for 1 hour.
Strain and discard the leaves. Add lemon juice and honey or sugar to taste. Mix
and serve over ice with sprigs of lemon balm or mint for garnish.
[Non-text portions of this message have been removed]
------------------------------------
Yahoo! Groups Links
<*> To visit your group on the web, go to:
http://groups.yahoo.com/group/quick_vegetarian/
<*> Your email settings:
Individual Email | Traditional
<*> To change settings online go to:
http://groups.yahoo.com/group/quick_vegetarian/join
(Yahoo! ID required)
<*> To change settings via email:
mailto:[EMAIL PROTECTED]
mailto:[EMAIL PROTECTED]
<*> To unsubscribe from this group, send an email to:
[EMAIL PROTECTED]
<*> Your use of Yahoo! Groups is subject to:
http://docs.yahoo.com/info/terms/
