Stir-Fried Garlic and Whole Mild Chilies
12 ounces, fresh, mild chilies, such as anaheim, preferably of different
colors, washed and patted dry
2 tablespoons, peanut oil
1/2 teaspoon, salt
1-1/2 tablespoons, chopped garlic
1 tablespoon, low-sodium soy sauce
2 teaspoons, sugar
1/2 cup, vegetable stock
Heat a wok or large skillet over high heat. Add the oil, salt, garlic, and
chilies, and stir-fry for 1 minute. Add the soy sauce, sugar, and stock, and
continue to stir fry until most of the liquid has evaporated, about 2 minutes.
Pour the mixture onto a platter, and serve at once.
Serves 4.
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