Rum Sautéed Pineapple
2 tsps. butter or marg.
1 lb. pineapple chunks, drained
1/3 cup raisins
3 tbsps. sugar
2 tbsps. rum, or 1/2 tsp. rum extract
1/2 tsp. lemon zest
1/4 tsp. ground cinnamon
1/8 tsp. nutmeg
2 cups vanilla frozen yogurt, ice cream or soy ice cream
Melt butter in a heavy nonstick skillet over medium heat. Sauté remaining
ingredients, except yogurt, 10 to 15 minutes or until pineapple is glazed.
Serve pineapple over frozen yogurt. Yields 4 servings.
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