Bananas Foster
3/16 cup butter or margarine (small amount)
2 bananas; ripe but not mushy
1/3 cup packed brown sugar
1/4 cup rum
Slice bananas into 1" pieces. Melt butter over medium heat in sauce pan.Stir in
brown sugar. Add bananas. Cook for 3 minutes or until heated through. Spoon
over vanilla or chocolate ice cream. In a small pan, heat rum until hot. Do not
let it simmer or the alcohol will evaporate. Pour hot rum into a large ladle.
Place the bananas with ice cream in front of your guest. Ignite the rum in the
ladle, and pour over ice cream as it flames. Serves 2.
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