Creamy Garlic & Green Olive Salad Dressing
1/2 cup cider vinegar
1/2 cup water
1 cup mayo or choice (fat-free or non-dairy will work too)
4- 5 cloves garlic
1/4 cup sugar
dash of crushed red pepper
1 cup green olives, pitted and drained, or pimiento stuffed olives, drained
Combine all except olives in blender or food processor and blend until smooth.
Add olives all at once, and process just until chopped. It should be a bit
chunky.
Makes about 12 servings.
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