Thanks! And perfect timing too, I think this is what my husband has
been looking for now football season is here. Sounds easy enough for
him to do it himself.
RaChell
--- In [email protected], Ani Bjorg
<[EMAIL PROTECTED]> wrote:
>
> BEAN AND GARLIC DIP
> (Yield: 2 cups)
>
>
> 1 15-ounce can pinto beans, mashed
> 1/4 cup mayonnaise
> 1 to 2 cloves garlic, minced
> 1 to 1-1/2 teaspoons cayenne pepper
> 1/4 teaspoon salt
> 1/8 teaspoon pepper
>
> In a medium bowl, combine all ingredients; mix well.
>
> Cover and refrigerate for at least 1 hour.
>
> Serve with tortilla chips.
>
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