Rosemary Garlic New Potatoes
INGREDIENTS
1 large branch of fresh rosemary
12 ounces new potatoes, scrubbed
1 Tbsp. minced garlic in oil
1/2 tsp. salt
1/2 tsp. pepper
INSTRUCTIONS
1. In a 10-inch microwave-safe baking dish, toss together
the rosemary, potatoes, garlic and 1/2 teaspoon each salt &
pepper. Cover and microwave on high power for 5 to 6 minutes.
2. Stir, cover again, and microwave on high power for 5 to 6
minutes longer, until the center-most potatoes are tender.
Note: These potatoes can be baked in a covered baking dish, adding a
few spoonfuls of water, at 375 degrees F for about 30 minutes.
1 Serving: calories 110 total fat .5 g cholesterol 0 mg sodium 5 mg
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