#474: An Apple – Nature’s Gift for Great Health
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 Reporter:  loose           |      Owner:  vadim
     Type:  defect          |     Status:  new
 Priority:  minor           |  Milestone:  QuteCom 3.0
Component:  3rd party libs  |    Version:  3.0
 Keywords:                  |
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 Health-conscious people popularly prefer doing exercises and consuming
 dietary foods for better health. Fruits like apples have always been
 considered as a great resource of nutrients.  Apples are available in many
 varieties and colors. Skin color of an apple may come in various shades of
 red with white flesh inside. The '''[http://www.labrada.com/store/ursolic-
 acid.html nutrients in apples]''', such as vitamins, carbohydrates,
 proteins, and many other nutrient compounds are a great resource for
 improving health. Apples can be consumed as they are along with its skin.
 It can also be consumed as juice or fruit salad.

 Nutritional value of an apple

 Apples are rich source of antioxidants, vitamins, fiber, and minerals. The
 nutrients in an apple depend on the size and variety. One medium-sized
 apple with skin provides an average of 81 calories, 0.47 gm of protein, 21
 g of carbohydrates, 4 g of fiber, and 2 mg of sodium. An apple contains no
 cholesterol. Apple contains vitamins, including vitamin A, vitamin B1 and
 B2, Niacin, folate, vitamin B6, vitamin C, vitamin E and vitamin K. Apples
 are rich in Vitamin C, which helps to make the immune system healthier and
 enhance iron absorption. Apples are rich in carbohydrates which provide
 energy to body. Eating an apple with skin helps to improve digestion and
 control weight. Apples also rich source of phytochemicals, such as
 flavonols, polyphenols, and other phytochemicals. This promotes the
 biological activities resulting in improved health. An apple consist of
 minerals including 195 mg of Potassium, 11 mg of Calcium, 9 mg of
 Phosphorus, 9 mg of Magnesium, 0.064 mg of Manganese, 0.22 mg of Iron,
 0.048 mg of Sodium, and 0.07 mg of Zinc. Apples are also a good source of
 mineral boron that is helpful in promoting bone growth.

 Health benefits of an apple

 The antioxidants, vitamins, fiber, and minerals found in apples are very
 essential for growth and overall well-being. Eating an apple helps to keep
 you fit and well and keep illnesses away. Due to the richness of the
 nutrients in apple, people popularly say – an apple a day keeps doctor
 away. Apples offer the benefits, to list but not to conclude:
 •       Restrain all types of cancers: The flavonol found in apples helps
 reducing risk of pancreatic cancer. Triterpenoids prevents the growth of
 cancer cells in the liver and breast.
 •       Improve heart functioning: The fiber and phenolic found in the
 skin of apple lowers the cholesterol level and improves heart functioning.
 •       Control weight: As apples are rich in fibre, it helps to control
 weight.
 •       Boost immune system:  The quercetin  antioxidant helps to boost
 and improve your immune system.
 •       Protect bones: The phloridzin flavanoid and boron found in apples
 strengthens bones.
 •       Prevent Alzheimer: The quercetin found in apples helps to protect
 brain cells from the free radical damage and thus helps to prevent from
 the Alzheimer's disease.
 •       Prevent asthma and diabetes: The fibre and phytonutrients found in
 apples helps to reduce asthma. As apples are low in glucose, it helps to
 prevent diabetes.

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