Algebra 1? --------------------------------------------------------------------------- Jeff Newmiller The ..... ..... Go Live... DCN:<jdnew...@dcn.davis.ca.us> Basics: ##.#. ##.#. Live Go... Live: OO#.. Dead: OO#.. Playing Research Engineer (Solar/Batteries O.O#. #.O#. with /Software/Embedded Controllers) .OO#. .OO#. rocks...1k --------------------------------------------------------------------------- Sent from my phone. Please excuse my brevity.
Lorenzo Isella <lorenzo.ise...@gmail.com> wrote: >Dear All, >I hope this is not too off-topic. >Essentially, I need to know if there is any R package which can help me > >with a deformulation project. >Suppose e.g. that you know from a chemical analysis the fat, mineral, >vitamin, energy [and so on] content of a certain food product. >You also know the ingredients of this product (e.g. milk, lactose, >vegetable oil) and you know the chemical composition of each ingredient >in >terms of fat, minerals, vitamins etc... >At this point the question, assuming that the procedure to create the >product from the ingredients does not alter the chemical composition of > >any ingredient, is to determine the amount of each ingredient (milk, >lactose, vegetable oil) in the final product. >Can anyone point me in the right direction? >Many thanks > >Lorenzo > >______________________________________________ >R-help@r-project.org mailing list >https://stat.ethz.ch/mailman/listinfo/r-help >PLEASE do read the posting guide >http://www.R-project.org/posting-guide.html >and provide commented, minimal, self-contained, reproducible code. ______________________________________________ R-help@r-project.org mailing list https://stat.ethz.ch/mailman/listinfo/r-help PLEASE do read the posting guide http://www.R-project.org/posting-guide.html and provide commented, minimal, self-contained, reproducible code.