Bill,

I'm talking about the goop in Grant's latest two EBDJ blog posts -- moussy
stuff, not a choco bar.

- David



On Mon, Dec 15, 2014 at 6:43 PM, Bill Lindsay <tapebu...@gmail.com> wrote:

> You should be using coconut oil, not coconut cream.  Coconut oil is solid
>
>
> On Monday, December 15, 2014 6:00:52 PM UTC-8, David G wrote:
>>
>> OK, everybody please share your best chocolate goop recipe.
>>
>> http://eatbacondontjog.com/post/103791058935/
>> thanksgiving-without-blowing-it
>> http://eatbacondontjog.com/post/104655886490/mondays-
>> dinner-pet-food-and-chocolate
>>
>> I just got back from Trader Joe's and made my first batch with one can of
>> TJ's coconut cream, some unwhipped whipping cream, two heaping tablespoons
>> of cocoa powder, a few macadamia nuts, and 3 tiny scoops of TJ's organic
>> stevia extract (1 oz = 622 servings), blended in a VitaMix. Its OK but
>> pretty liquidy, probably needs more cocoa powder or shredded coconut or
>> something. I could only find sweetened shredded coconut at my TJ's, not
>> unsweetened.
>>
>> Don't hold out. Whatcha got?
>>
>> - David G in San Diego
>>
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