My approach almost exactly matches Tony's method. In outdoor conditions everything is more by feel/habit than by measurement or time. AeroPress seems very forgiving to me.
Chris Johnson Sanger, Texas On Thursday, April 23, 2015 at 8:16:18 AM UTC-5, Tony McG wrote: > > I think you guys are trying too hard. My Aeropress has never made a bad > cup of coffee. My technique for 15 oz of americano: > > fill the tea pot with water from the Brita pitcher. > invert the Aeropress with the plunger set on 4 > dump 2 heaping scoops of dark roast beans in the grinder set on 'fine' > grind the beans and dump them in the press > when the tea pot whistles, fill the press within 1/2 inch of the top and > stir for a few seconds > let it sit for a while > attach the filter (I use a stainless filter) > flip it over and place it on top of your cup > slowly press all of the coffee and air into your cup > add the remaining water from the tea pot until the cup is full > > >> -- You received this message because you are subscribed to the Google Groups "RBW Owners Bunch" group. To unsubscribe from this group and stop receiving emails from it, send an email to [email protected]. To post to this group, send email to [email protected]. Visit this group at http://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout.
