Also witness the plastic half gal or even gal buckets of lard routinely
sold in some NM grocery stores, at least those near the Navajo reservation,
along with 25 lb cloth bags of bleached flour for Fry Bread. I know that I
stored an *unopened *1 lb package of lard for ~1 year in my pantry closet
before I got tired of looking at it and tossed it; no smell.

[image: Inline image 1]

On Fri, Feb 26, 2016 at 10:39 AM, Deacon Patrick <lamontg...@mac.com> wrote:

> Tallow, properly rendered, lasts decades and is shelf stable and
> consumable. CF: Pemmican. (caveat: this presumes a 100% grass fed animal
> source for the fat).
>
> With abandon,
> Patrick
>
> > Proofide uses tallow, a natural product that turns rancid over time.
>>> This may still be used or replaced, but in the future store in a cool, dry,
>>> place or the freezer.
>>>
>>>
>>>
>>>> From here:
>> http://www.brooksengland.com/catalogue-and-shop/spareparts/maintenance+products/Proofide+40g+Tin/
>>
>>
>> On Thursday, February 25, 2016 at 11:49:32 AM UTC-5, Deacon Patrick wrote:
>>>
>>> That's just silly. We have anti-rancid technology, and have for
>>> thousands of years.
>>>
>>> With abandon,
>>> Patrick
>>>
>>> On Thursday, February 25, 2016 at 9:04:41 AM UTC-7, Garth wrote:
>>>>
>>>> Yes it can go rancid, maybe quicker in hot and humid climates.
>>>>
>>>> --
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