Here are my steps: Roast green beans, cool immediately after roasting (Just deposit them outside in NNE) Aerate for 6 hours airtight container overnight Grind as recommended here - on a Baratza Virtuosa I use setting 20 (espresso is 14, french press is 32 for me) Use cold water, we have a spring in the yard - so I use water from there Fill funnel, do not compress coffee Put stove on L/M so steam will saturate, water or coffee should not boil
I only rinse it with water for cleaning Works for me, ymmv Just like it takes over 250,000 miles to become a reasonable cyclist, it takes 1,000 tries with a Bialetti to make a good coffee. :-) Andreas On Monday, December 26, 2016 at 9:30:59 PM UTC-5, Deacon Patrick wrote: > > I have a Bialetti Kitty 4 cup I am not smart enough to make good coffee > with. It seems very persnickety — which isn’t a good thing because I am > persnickety. Sardonic grin. > > Tips? > > With abandon, > Patrick > > www.OurHolyConception.org > www.MindYourHeadCoop.org > > > -- You received this message because you are subscribed to the Google Groups "RBW Owners Bunch" group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To post to this group, send email to rbw-owners-bunch@googlegroups.com. Visit this group at https://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/d/optout.
