I use regular (unpadded) wrap, but put those gel strips (made by Fizik and others) in strategic places on the bars… then I wrap over it. I typically use three rolls of wrap on say, Noodle bars.
A can of shellac will literally last you years and years. -- You received this message because you are subscribed to the Google Groups "RBW Owners Bunch" group. To unsubscribe from this group and stop receiving emails from it, send an email to [email protected]. To view this discussion visit https://groups.google.com/d/msgid/rbw-owners-bunch/D685E827-A1CD-4575-8839-12EEC63D8B13%40gmail.com.
