I make pour-over at home, the aeropress only gets used for camping or coffee outside. Always black, and for beans I tend to like the fruity stuff so naturally gravitate to Ethiopian naturals, but there's a lot of fun stuff out there! I enjoy trying new offerings from the most respected of local roasters. I have only had a couple examples so far but co-ferments are pretty interesting and it's wild the flavours coming out of these.
On Sunday, 2 February 2025 at 15:27:25 UTC-8 Jim M. wrote: > Typically, a half liter of pour over in the morning, favoring medium to > dark roasts. Lots of different roasters in SF Bay area, so I bounce around. > Current favorite comes from an Oakland roaster whose grandfather grows > coffee in Oaxaca. I've done pour over and French press in the wild but > mostly do instant now. Medaglia d'Oro is inexpensive and does the job, for > a pricier instant I like Mount Hagen. Depending on mood in the morning, I > may use a Turkish maker, French press, steel Bialetti, or Flair hand pulled > espresso maker. > > jim > walnut creek ca > > On Sunday, February 2, 2025 at 1:44:07 PM UTC-8 [email protected] wrote: > >> As with bicycles, I will gladly use almost anything. I will drink the >> worst rot-gut black coffee with a smile on my face, but I do appreciate a >> really good cup. >> >> On Sun, Feb 2, 2025 at 9:33 AM Garth <[email protected]> wrote: >> >>> I remember when we used to have such discussions, so as I was making >>> soome this morning I was wondering just that. "What do Riv riders enjoy by >>> way of coffee ?" >>> >>> I'm a tinker-er, I'm always trying various combinations of things. >>> Coffee lends itself to that wonderfully ! >>> >>> This AM I made some using a classic aluminum Bialetti Moka pot and >>> preheated water. Bustello Espresso ground coffee, the one in the bright >>> yellow brick-like bags. Currently, I'm enjoying it with hot frothy milk. I >>> prepare the coffee, then in a pan I pour some whole milk and a heaping >>> spoonful of whole milk powder. Heat it gently while whisking it into a >>> frothy delight. When the coffee is done and settled a bit, I pour the >>> coffee into the milk as I whisk away. O M G ..... such sensory delight ! >>> You can't buy such goodness. (Sometimes I add a touch of honey, but not >>> always.) >>> >>> I've tried this half&half and pure cream but frankly I like whole milk >>> plus whole milk powder better. I enjoy many other coffees also, anything of >>> a dark roast. I prefer whole beans, but Bustello rather changed my mind >>> about pre-ground coffee as I seal it after each use with a locking >>> belt/strap. It tastes fine down to the bottom of the 10oz. bag, unlike some >>> whole bean coffee which do not(12-16oz. bags). I use an Orphan Espresso >>> Lido grinder, a most unexpected gift ! >>> >>> I saw Aldi sells another brand(El-something) with similar themed >>> packaging as Bustello, and it's just as great. >>> >>> What do you enjoy for coffee ? >>> >>> -- >>> >> You received this message because you are subscribed to the Google Groups >>> "RBW Owners Bunch" group. >>> To unsubscribe from this group and stop receiving emails from it, send >>> an email to [email protected]. >>> To view this discussion visit >>> https://groups.google.com/d/msgid/rbw-owners-bunch/f8cd275b-ed4e-4cd7-98a8-ea3b71c061abn%40googlegroups.com >>> >>> <https://groups.google.com/d/msgid/rbw-owners-bunch/f8cd275b-ed4e-4cd7-98a8-ea3b71c061abn%40googlegroups.com?utm_medium=email&utm_source=footer> >>> . >>> >> -- You received this message because you are subscribed to the Google Groups "RBW Owners Bunch" group. To unsubscribe from this group and stop receiving emails from it, send an email to [email protected]. To view this discussion visit https://groups.google.com/d/msgid/rbw-owners-bunch/07fe7094-bc18-4b99-bab9-35136f0e6e84n%40googlegroups.com.
