Sorry, Jim, but I think this worth passing one: http://www.huffingtonpost.com/deepa-s-iyer/a-foodies-daily-ritual_b_807350.html
I know from my Chinese ex-wife that, in Chinese tradition, the value of food is much more than its vitamin and mineral analysis; the method of preparation and other relative intangibles affect the "chi" -- the "subtle" (as opposed to "gross", material" aspect of food. Something to think about, anyway. Patrick Moore, supping on his own home-made minestrone and french bread. -- Patrick Moore Albuquerque, NM For professional resumes, contact Patrick Moore, ACRW at resumespecialt...@gmail.com -- You received this message because you are subscribed to the Google Groups "RBW Owners Bunch" group. To post to this group, send email to rbw-owners-bunch@googlegroups.com. To unsubscribe from this group, send email to rbw-owners-bunch+unsubscr...@googlegroups.com. For more options, visit this group at http://groups.google.com/group/rbw-owners-bunch?hl=en.
