Ketchup was likely originally fermented and that is the route we are gearing up to go (along with other fermented veggies) as my wife has now asked for a fermenting crock for Christmas. So you're not too far off, Steve. Grin.
With abandon, Patrick On Tuesday, November 26, 2013 8:12:31 PM UTC-7, Steve Palincsar wrote: > > On 11/26/2013 09:55 PM, Patrick Moore wrote: > > If you really do care about Oreos, you will only move upward by > > devoting the rest of your life to the perfection of Ketchup. > > Yes, because the two taste the same, right? > > Really, I don't understand the enormous fascination with ketchup on this > list. Given the nature of the list, I would have expected it would be > garum, not ketchup that would have caught everyone's fancy. > http://en.wikipedia.org/wiki/Garum Historic, folkloric and nutritious > as well. For the do-it-yourselfers, here's a receipe: > http://www.coquinaria.nl/english/recipes/garum.htm > > > -- You received this message because you are subscribed to the Google Groups "RBW Owners Bunch" group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To post to this group, send email to rbw-owners-bunch@googlegroups.com. Visit this group at http://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/groups/opt_out.
