Scottish Breakfast has a bit of Lapsang Souchong in it, and owes its smokiness to that. I agree, it's very campfirey
On Tuesday, December 10, 2013 7:38:47 AM UTC-8, NWAJack wrote: > > lapsang souchong - smells and tastes like a camp fire. Reminds me of > pine tar soap. Sorry if off topic, though you all might want to give it > a try. > -Jack > > -- You received this message because you are subscribed to the Google Groups "RBW Owners Bunch" group. To unsubscribe from this group and stop receiving emails from it, send an email to rbw-owners-bunch+unsubscr...@googlegroups.com. To post to this group, send email to rbw-owners-bunch@googlegroups.com. Visit this group at http://groups.google.com/group/rbw-owners-bunch. For more options, visit https://groups.google.com/groups/opt_out.