Another option that you might not have considered, but adds a certain 
creaminess to your coffee, but it quite temperature stable (but way outside 
of the norm) is to add a touch of coconut oil to your coffee.  while not 
for everyone, IMHO it tastes great...and it gives me the energy I need to 
keep the legs pumping!

On Thursday, February 20, 2014 11:24:15 AM UTC-7, Liesl wrote:
>
> As a member (I think) in good standing of the Association of Caffeinated 
> Wheelmen (and, I'm assuming, Wheelwomen), I am wondering if any other 
> members have the solution to traveling with milk/half-n-half/cream.  I am a 
> coffee enthusiast (at home I grind with a Rancilio Rocky pull daily shots 
> from a La Pavoni, so I am in WAY deep) and am still tinkering with the 
> travel/camp/bike set-up.  Now that my work has been taking me to the middle 
> of North Dakota, I've found it's prudent to carry the whole dang 
> kit-and-kaboodle with me even as I stay in hotels.  I have an Aeropress, a 
> Porlex mini mill, a Trangia, and various-sized Snow Peak mugs (double and 
> single-walled; 350 to 700 sizes).  I now seek the perfect means to carry, 
> heat and even froth (!) milk that could nest, or come close to nesting, 
> with what I have (the aforementioned list).   If any group would have 
> suggestions on this worthy challenge, it's this group! 
>
> caffeinatingly yours,
> RCW in the land where the sky is about to burst with a foot of snow and we 
> cheer for our Winter Olympians
>

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