Pepper-Parmesan Dressing 1/2 cup sour cream 3/4 cup lowfat buttermilk 1/2 cup grated Parmesan cheese 2 cloves garlic, minced 6 tablespoons white wine vinegar 1 1/2 tablespoons freshly ground black pepper 2 pinches salt Place sour cream, buttermilk, Parmesan, garlic, vinegar, pepper and salt into a blender or food processor and blend until well combined. Transfer to a container with a tight-fitting lid and refrigerate for at least one hour for best flavor. Note: Adjust amounts of salt and pepper to taste. If a thinner consistency is desired, add more buttermilk. To thicken, add equal parts of sour cream and Parmesan. -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted each week. Please send recipes, requests, questions or comments to [EMAIL PROTECTED] Please allow several days for your submission to appear.
