Party Buffet Composed Salad submitted by [EMAIL PROTECTED] from New York, USA ( Yield 12 or more servings ) 4 pkgs. frozen mixed vegetables cooked crisp tender 4 cold cooked peeled potatoes, diced 1 large bell pepper diced 4 carrots, julienne cut 4 large tomatoes diced 1 small bunch radishes thin sliced 1 bunch scallions sliced 4 stalks celery diced 8 eggs hard boiled sliced or cut into wedges 2 heads of iceberg or other head lettuce Mayonnaise dressing: 2 cups mayonnaise 1 cup milk ( or half and half ) or as needed 1 small sweet or mild onion grated 4 Tbs, fresh minced parsley salt and pepper to taste Before serving, line a large attractive salad bowl first with the largest lettuce leaves, then the remaining leaves torn into pieces. Compose the salad by layering as desired some of the potatoes, vegetables, tomatoes, etc. etc. . Make a dressing by combining the mayonnaise, milk, onion and parsley to a thin pourable consistency and just before serving, mix gently into the vegetables. Garnish with the eggs, extra parsley etc. Visit our web page, Home of: Joan's Culinary Baking Adventures & Joan's Quality Cuisine http://www.pipeline.com/~rosskat/ http://www.simpleinternet.com/recipes/ International Recipes OnLine On-Line Culinary Discussion at Food.Chat: http://www.simpleinternet.com/foodchat/ -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted each week. Please send recipes, requests, questions or comments to [EMAIL PROTECTED] Please allow several days for your submission to appear.
