* Exported from MasterCook *
Lowfat Baked Apple Crisp
Recipe By : Mott's
Serving Size : 12 Preparation Time :0:00
Categories : Desserts Fruits
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 cups apples -- thinly sliced
2 tablespoons sugar
1 1/2 tablespoons lemon juice
4 teaspoons ground cinnamon -- divided
1 1/2 cups applesauce
1 cup oatmeal -- uncooked
1/2 cup light brown sugar -- packed
1/3 cup flour
1/3 cup evaporated skim milk
1/4 cup skim dry milk
1 cup lowfat vanilla yogurt
Preheat oven to 350 degrees F. Spray a 2-quart casserole dish with nonstick
vegetables spray. In a large bowl, toss unpeeled apple slices with sugar,
lemon juice and 2 teaspoons cinnamon. Spoon into prepared dish. Spread
applesauce evenly over apple mixture. In medium bowl, combine oatmeal,
brown sugar, flour, evaporated milk, dry milk powder and remaining 2
teaspoons cinnamon. Spread over applesauce. Bake 35 to 40 minutes or until
lightly browned and bubbly. Cool slightly; serve warm. Top each serving
with a dollop of yogurt.
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Vicki
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