Cappuccino Cheesecake 1 cup chocolate wafer cookie crumbs 3 Tbsp. sugar 3 Tbsp. butter or margarine, melted 4 pkg. (8 oz. each) cream cheese, softened 1 cup sugar 2 Tbsp. flour 2 tsp. vanilla 4 eggs 1 Tbsp. instant coffee 3 Tbsp. coffee-flavored liqueur Mix crumbs, 3 Tbsp. sugar and butter; press onto bottom and 2 inches up sides of 9-inch springform pan. Bake at 325 F for 10 minutes. Mix cream cheese, 1 cup sugar, flour and vanilla with electric mixer on medium speed until well blended. Add eggs, 1 at a time, mixing on low speed after each addition, just until blended. Stir instant coffee into liqueur until dissolved. Blend into batter. Pour into crust. Bake at 325 F for 55 minutes to 1 hour or until center is almost set. Run knife or metal spatula around rim of pan to loosen cake; cool before removing rim of pan. Refrigerate 4 hours or overnight. Garnish with chocolate-dipped almonds or chocolate-covered coffee beans. Makes 12 serving http://www.caymandesigns.com Recipes, jewelry, backgrounds, lighthouses, and a lot more. -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted each week. Please send recipes, requests, questions or comments to [EMAIL PROTECTED] Please allow several days for your submission to appear.
