Chai Tea (East African Tea) 6 cup water 7 tsp. loose tea leaves 6 cup milk 10-15 tsp. sugar Heat together water and tea leaves in a 3 to 4 quart saucepan. Boil 10 minutes. Add milk and heat to near boiling. Strain leaves. Add sugar to taste. Makes 6-8 servings. Jan -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted each week. Please send recipes, requests, questions or comments to [EMAIL PROTECTED] Please allow several days for your submission to appear.
