This is my family's favorite chili recipe. It is just as good cooked on
hi as low.
* Exported from MasterCook Mac *
Crock Pot Chili
Recipe By : Rival Crock Pots
Serving Size : 6 Preparation Time :0:20
Categories : Beef Main Dishes
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cans kidney beans 16oz -- drained
2 cans diced tomatoes 14.5oz
2 pounds ground beef -- browned and drained
1 medium onion -- coarsely chopped
1 green pepper -- coarsely chopped
2 cloves garlic -- crushed
3 tablespoons chili powder
1 teaspoon pepper
1 teaspoon cumin
salt -- to taste
Put all ingredients in crock pot in order listed. Stir once. Cover and cook on
low 10 to 12 hours or on high 5 to 6 hours.
- - - - - - - - - - - - - - - - - -
Per serving (excluding unknown items): 497 Calories; 41g Fat (74% calories from
fat); 26g Protein; 6g Carbohydrate; 129mg Cholesterol; 143mg Sodium
Food Exchanges: 3 1/2 Lean Meat; 1/2 Vegetable; 6 Fat
Suggested Wine: beer
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