Ricotta Pie 1 1/4 lbs ricotta Pinch of Salt 1 Tbsp flour 4 Tbsp sugar 4 egg yolks 1 tsp grated orange rind 1 Tbsp seedless raisins 1 Tbsp candied orange peel 2 egg whites, beaten stiff 2 Tbsp confectioners' sugar 1 tsp cinnamon Mix together well the ricotta, salt, flour, sugar, egg yolks & orange rind. Mix for at least 5 minutes & add raisins & candied orange peel. Fold in gently the beaten egg whites. Butter & flour a deep cake pan & pour batter, taking care not to fill the pan more than half full. Bake at 3750 for 35 minutes or until firm. Remove from oven, turn into dish & sprinkle with the confectioners' sugar & cinnamon. -- ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting. Please read the FAQ posted each week. Please send recipes, requests, questions or comments to [EMAIL PROTECTED] Please allow several days for your submission to appear.
